Esperienze CU-linaree

starters Hand Dived Sea Scallops with sautéed new potatoes, truffle sauce and mixed herb salad Pressed Foie Gras with seasonal game, fig carpaccio, pickled baby mushrooms and green beans Pan Fried Fillets of Red Mullet with fennel purée and a pink grapefruit vinaigrette Oven Roasted Foie Gras with caramelized william’s pears and a date millefeuille Lobster Ravioli poached in its own bouillon with celery root cream, shellfish vinaigrette and chervil velouté Mosaic of Fruits de Mer with saffron potatoes, tomato consommé and osetra caviar Caramelized Calves Sweetbread with creamed artichoke, ceps and a cabernet sauvignon sauce Sautéed Langoustine Tails with maple chicken, granny smith apple, cauliflower cream and cider glaze main courses Pan Fried Fillet of John Dory with slow roasted egg plant, tomato, parmesan, grilled zucchini and sauce vierge Line Caught Turbot poached in st. emilion with creamed potato, braised salsify, braised baby leeks and civet sauce Roasted Striped Bass with new potatoes, pak choi, celeriac purée and a caviar chervil cream sauce Braised Pacific Halibut larded with smoked salmon, romaine hearts, artichokes and marinated lemon, smoked horseradish velouté Roast Cannon of Lamb with confit shoulder, candied onions, imam bayildi and marjoram jus Pot Au Feu of Pigeon with sautéed foie gras, choux farci, autumnal vegetables and a truffle consommé Corn Fed chicken, Roasted on the Bone with a fricassée of bacon, onions and prunes, sun choke purée and roasting jus (for two guests) Fillet of Brandt Beef with braised oxtail, baby onions, creamed mushrooms and bordelaise sauce desserts Slow Baked Quince with crème catalan, pedro ximenez gelée and acacia honey granité Apricot soufflé with amaretto ice cream Valrhona Chocolate Fondant with milk ice cream Caramelized Apple Tarte Tatin vanilla ice cream (for two) Bitter Chocolate Mousse with coffee granité and a light ginger cream Pain Perdu baked apple, griotte cherries, pistachio ice cream Selection of Ice Creams and Sorbets
una volta terminato tutto questo sarete assolutamente soddisfatti ...quindi andate a provare appena potete, per noi e' stata una eperienza unbelieveble


